On The Menu Week Of August 18th

This week’s menu includes 7 scrumptious dinner menus and 33 delicious recipes to keep your mealtimes fresh, easy, and full of flavor. You’ll find main dishes, sides, soups, salads, breads, and desserts, along with a few helpful tips to make every meal shine. Here is what’s on the menu for the week of August 18th.

This post may contain affiliate links. See my disclosure statement for details. 

August is such a great month for garden-fresh eating. Our backyard tomatoes are going wild right now, and I’m using them every chance I get. There’s just nothing like a homegrown tomato with a sprinkle of salt, so simple and so delicious. We’re also enjoying corn, apples, zucchini, and all the late-summer produce showing up at our local farm market.

I’m often asked what I eat for breakfast and lunch. Truthfully, I’m not a big breakfast person. Around 10:00, I usually have a protein shake and a piece of fruit. If I’m really hungry, I’ll eat red beet eggs. I LOVE them.

Lunchtime is all about keeping it light. I feel best when I don’t eat too heavily midday, so I usually go for leftovers, fresh garden tomatoes with basil and olive oil, or a simple salad. Arugula or Caesar salads are my go-tos, and some sort of protein. My favorite right now is air fryer salmon with lots of lemon. I always have a batch of homemade soup on hand, as well.

And in case you’re wondering, do I eat every recipe On The Menu each night? Not quite, but Bobby does. I mostly cook for him, and he’s happy to enjoy all the good food coming out of the kitchen. I tend to eat the fresh veggies, protein, and just a little carbohydrates. I have arthritis, and it’s a bear! Since I have changed the way I eat, I feel so much better and have lost weight. Yay!

I hope you enjoy this week’s menu. There are some really delicious recipes on the menu this week. Here’s what’s On The Menu for the week of August 18th.

I can’t wait to make this gorgeous veggie lasagna from my friend Ann over at On Sutton Place. Just look at those layers of colorful vegetables and creamy, cheesy goodness and it’s the perfect summer comfort food. Ann’s recipes never disappoint. They’re always simple, delicious, and beautifully presented, and this one is no exception.

I love that this lasagna makes the most of fresh, seasonal ingredients, which fits perfectly with the way I’ve been cooking lately. Whether you’re serving it for a weeknight dinner or sharing it with guests, it’s sure to be a hit. Thanks so much for sharing, Ann. You always inspire me in the kitchen!

Skillet Zucchini Lasagna

Arugula Salad with Shaved Parmesan, Pinenuts, and a Lemon Vinaigrette

Sliced Garden Tomatoes

---

Doesn’t this main dish look scrumptious? What a healthy dish too! I love all of Katya’s recipes. Make sure to check out Little Broken.

Cod with Tomato and Herb Butter

Creamy Garlic Parmesan Broccoli and Bacon

---

Apple BBQ sauce? Yes, please! I can just imagine how scrumptious this sweet and smoky combination must be. It sounds like the perfect twist on a classic, and I’m already thinking about all the ways I could use it, from grilled chicken to pulled pork sandwiches and even as a dip for crispy fries.

If you’re looking to try something new and flavorful, head over to Plain Chicken for the full recipe. Stephanie always shares the best ideas, and this one looks like a must-try. Thanks so much for sharing it with us, Stephanie!

---

Stuffing pork chops will add so much flavor and juiciness! And this can be a one-pan meal if an ovenproof skillet is used. Thanks, Kristin at Spicy Southern Kitchen.

---

I just love these easy, fresh fish tacos. They’re light, flavorful, and perfect for a quick summer meal. What makes them even better is how simple they are to prep ahead of time. I like to chop up all the toppings earlier in the day, like shredded lettuce, diced tomatoes, red onion, avocado, and a squeeze of lime, so when it’s time to eat, everything comes together fast.

Whether you’re feeding a crowd or just want something easy for a weeknight dinner, this recipe is always a hit. You can keep it classic with a little sour cream and salsa or mix it up with a creamy slaw or spicy aioli. Either way, it’s one of those go-to meals that never disappoints. This is a StoneGable oldie but goodie recipe.

Baja Fish Tacos

Homemade Guacamole and Nacho Chips

Sliced Garden Tomatoes

Another vegetable that is starting to show up in local farm markets is cabbage. And every late summer through fall, I love to make cabbage dishes like my Nani’s delicious Cabbage Soup.

Sometimes I make it with pork, and sometimes a combination of hamburger and sausage. This recipe is part of my childhood, and I make it like my grandmother taught me!

---

This steak is seriously my love language. Ribeye, on the grill, garlic herb butter! Oh, yes, please!!!!! I just want to hug Trisha at Sparkle Of Yum for this amazing recipe!

---

I was introduced to Raw Apple Cake in my first year of teaching! We had a teacher luncheon, and some angel-of-a-parent made this cake! Oh, it is my very, very favorite!

I feel like I’m giving you a gift if you have not tried Raw Apple Cake. If you make one thing on the menu this week, this should be it!

I just took this delicious Raw Apple Cake out of the oven and glazed it. Oh, yum! Our whole house smells scrumptious.

Raw Apple Cake

---

These recipes look amazing!

Italian tortellini soup with sausage and spinach is a cozy, hearty bowl for cool days.

You’ll love the sweet glaze and tender crumb in fantastic apple fritter bread.

Cobb salad for a crowd makes entertaining easy and delicious.

Creamy lemon chicken is bright, rich, and full of flavor.

Peach upside down mini cakes are cute, sweet, and perfect for summer.

For a healthy side, garlic mushroom cauliflower brings bold, savory flavor.

Sweet cream cornbread from a box mix is a quick and tasty upgrade.

Easy Thai baked chicken meatballs are packed with sweet heat and savory flavor.

Chicken zucchini bake with bacon is a simple, protein-packed dinner.

Better than takeout, this cashew chicken is full of sweet and savory crunch.

Caprese-stuffed portobello mushrooms are a fresh, filling vegetarian option.

Caramel apple sheet cake is soft, spiced, and topped with gooey caramel.

Spinach ricotta rolls make a great appetizer or light lunch.

Satisfy a sweet tooth fast with an easy mug vanilla cake.

Garlic parmesan roasted brussel sprouts are crispy, cheesy, and delicious.

Pumpkin ravioli in apple sage sauce brings fall flavor to your plate.

No bake breakfast cookies are perfect for busy mornings on the go.

I hope this week’s menu inspires you to cook with what’s in season and enjoy the simple goodness of summer. From ripe peaches and garden tomatoes to easy pantry dinners and sweet treats, there’s something here to make every night feel a little special. Happy cooking, friend!

More Recipes To Enjoy

6 Delicious Showstopper Summer Salads You Will Love– These six beautiful summer salad recipes are fresh, colorful, and easy to make. They’re perfect for warm-weather meals, picnics, or everyday dinners!

Favorite Summer Recipe Roundup– Get 53 favorite summer recipes to make the most of the season for breakfast, lunch, dinner, or dessert.

Easy Dinner Recipe Roundup– Get 45 quick and delicious recipes in our easy dinners roundup. From one-pan wonders to 30-minute meals, simplify your cooking while savoring mouthwatering flavors.

Happy Cooking, friends….