On The Menu 2nd Week Of June: Easy Summer Dinners And Seasonal Favorites

Looking for easy summer dinners? This week’s On The Menu features 42 seasonal favorites, family meals, fresh flavors, and a delicious dessert.

This week’s menu is filled with easy summer dinners, fresh seasonal ingredients, and family favorite recipes. From Summer Garden Pasta and grilled salmon to a cozy Sunday roast beef dinner, you’ll find plenty of delicious inspiration for the week ahead. And don’t miss the lemony sweet treat at the end; it’s one I’m especially excited to try!

This is the kind of summer meal I wait all year to make! Ina Garten’s Summer Garden Pasta is filled with fresh summer flavors and is one of those beautiful dishes that looks impressive but is surprisingly easy to put together.

The pasta is the star of this meal, and the Herb-Infused Tuscan Grilled Chicken turns it into a hearty dinner. Add a big Caesar Salad with homemade dressing on the side, and you have a fresh, satisfying menu that’s perfect for a warm summer evening.

Simple, seasonal, and absolutely delicious!


I’ve been making this delicious New England Clam Chowder for decades, and it remains one of my family’s favorite meals. Rich, creamy, and loaded with wonderful clam flavor, it’s the kind of soup that is hearty enough to be dinner all by itself.

I like to sprinkle crispy bacon on top just before serving. It adds a smoky flavor that pairs perfectly with the chowder and makes this family favorite even better.

Serve it with Butter Top Beer Bread for soaking up every last spoonful, and a fresh Arugula Salad with Parmesan, Pepitas, and Lemon Vinaigrette to balance the soup’s richness. Together, they make a cozy and satisfying meal any time of year.

bowl of clam chowder topped with crisp bacon crumbles

Grilled salmon is one of the easiest dinners you can make, and it’s perfect for summer. The secret is not to overcook it. Use an instant-read thermometer and pull it from the grill when it reaches the proper temperature for moist, flaky salmon every time. No grill? No problem. This recipe can easily be made in the air fryer or baked in the oven.

The creamy lemon and rosemary risotto is a wonderful side dish with the salmon. The bright lemon flavor complements the fish beautifully, while the creamy texture makes the meal feel a little special.

Add grilled portabella mushrooms to round out the menu. Their meaty texture and smoky flavor make them a delicious vegetable side and a great partner to both the salmon and risotto. This is one of those restaurant worthy meals that’s surprisingly easy to make at home.


This is the kind of meal that looks a little fancy but is actually perfect for a hearty family dinner. Tender pork medallions in a creamy sauce feel special enough for company, yet they’re easy enough to make on a weeknight.

Caramelized Onion Mashed Potatoes are the perfect partner for the pork. Rich, creamy, and full of flavor, they soak up every bit of the delicious sauce.

Add Lemon Garlic Sauteed Asparagus for a fresh, bright side that balances the richness of the meal.


I’m a big fan of cod. Ever since a summer vacation on Cape Cod years ago, I’ve preferred cooking with cod loins rather than cod fillets. Cod loins are thicker, meatier, and hold up beautifully when cooked, making them perfect for this crispy air fryer recipe.

The cod is light and flaky, so I paired it with a Lemon Arugula Pasta Salad. The bright lemon dressing, peppery arugula, crunchy walnuts, and Parmesan cheese add lots of fresh summer flavor and make this meal feel a little special.

This is an easy dinner that’s big on flavor and perfect for a warm summer evening when you want something satisfying but not too heavy.

Crispy Flakey Air Fryer Cod

Lemon Arugula Pasta Salad


Bobby loves this easy combination of roasted sausage, onions, and peppers, and honestly, so do I. It’s one of those simple meals that’s packed with flavor and comes together with very little fuss.

I usually make a big pan because the leftovers are just as delicious the next day. In fact, I’m already planning on having some for lunch on Sunday!

Serve it with Crispy Garlic Parmesan Butter Smashed Potatoes and a refreshing Cucumber Vinegar Salad. The potatoes add plenty of comfort food appeal, while the crisp, tangy salad balances the richness of the sausage perfectly. This is an easy, satisfying meal that’s always a winner at our house.

Ina Garten’s Easy Roasted Sausage, Onions, And Peppers

Crispy Garlic Parmesan Butter Smashed Potatoes

5-Minute Cucumber Vinegar Salad


I love the idea of an old-fashioned family dinner on Sunday. It does all of us good to slow down, gather around the table, and spend time together before a new week begins.

My grandchildren love roast beef, so this is always a dinner they look forward to. Tender Roast Beef with Gravy, creamy Make Ahead Mashed Potatoes, and flavorful Crack Green Beans are classic comfort foods that never go out of style.

I like to add an Arugula Salad with Parmesan, Pepitas, and Lemon Vinaigrette to bring a fresh, bright flavor to the meal. It’s the perfect balance to this hearty Sunday dinner and a wonderful way to end the week with family and good food.

Roast Beef With Gravy

Make-Ahead Mashed Potatoes

Crack Green Beans

Arugula Salad With Parmesan, Pepitas, And Lemon Vinaigrette


Lemon is one of my favorite flavors, especially during the summer months. Bright, fresh, and a little tangy, it always seems to make a dessert taste extra special.

This Lemonade Poke Cake is a new-to-me recipe, and I’m looking forward to making it this week. The combination of moist cake and sweet lemon flavor sounds absolutely irresistible.

If you’re a lemon lover too, this might just become your new favorite summer dessert!

Lemonade Poke Cake


I love the ease and flavor of this gorgeous French Bread Chicken Pesto Pizza.

This Mexican Pizza combines all the Tex-Mex flavors we love in one easy and family-friendly meal.

Fresh zucchini, creamy ricotta, and basil make Summer Pasta With Zucchini, Ricotta, And Basil the perfect way to enjoy summer produce.

Loaded with colorful vegetables, Summer Vegetable Torta would be lovely for lunch or a light supper.

While local berries are in season, treat yourself to Fresh Strawberry Cake.

Nothing says summer comfort like a bowl of Chicken And Corn Chowder packed with sweet corn and tender chicken in a rich, creamy broth.

If you love a good bundt cake, this Key Lime Pound Cake brings that bright, tangy citrus flavor to a buttery, dense crumb that is absolutely irresistible.

Creamy Sweet Corn With Pancetta is a Giada de Laurentiis recipe that turns fresh summer corn into a rich, savory side dish you will want to make on repeat.

This One Pot 30-Minute Creamy Tomato Basil Pasta Bake from Half Baked Harvest is a weeknight dream, coming together in just one pan with fresh basil and a deeply flavorful tomato cream sauce.

Bold, saucy, and on the table in a flash, this 15-Minute Bang Bang Salmon is the kind of recipe that makes a busy weeknight feel like a special occasion.

Fresh herbs, crisp vegetables, and a creamy base make this Garden Vegetable Dip the perfect appetizer or snack to set out when the garden is bursting.

These Key Lime Pie Bars deliver everything you love about the classic pie in a handheld, easy-to-make bar with a buttery graham cracker crust and a tart, creamy filling.

This Zucchini And Squash Casserole is a gorgeous way to use up garden zucchini and yellow squash, layered and baked into a hearty, satisfying side dish.

This classic Italian Panzanella Salad is a gorgeous jumble of crusty bread, ripe tomatoes, and fresh vegetables tossed in a bright, tangy vinaigrette that is pure summer in a bowl.

These Healthy Salmon Cakes With Homemade Tartar Sauce are crispy on the outside, tender on the inside, and served with a creamy homemade tartar sauce that takes them right over the top.

Bright, lemony, and deeply satisfying, this Lemon Chicken Pasta is the kind of weeknight dinner that feels a little special without requiring much effort at all.

Tomato Pie is one of those wonderful summer recipes that lets garden-fresh tomatoes truly shine, layered in a flaky crust with a savory, cheesy topping.

These charming Mini Cherry Pies In Mason Jars are as fun to make as they are to eat, with a buttery crust, sweet cherry filling, and the most adorable star cutout tops.

This festive Watermelon Feta Flag Salad is a showstopper on any summer table, combining sweet watermelon, salty feta, and fresh blueberries in a patriotic presentation everyone will love.

Gooey, chocolatey, and perfectly toasted, these Mini S’mores deliver all the campfire magic in a bite-sized treat that is great for parties, cookouts, or anytime a sweet craving hits.

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Happy Cooking, friend…

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15 Comments

  1. Gay Clark says:

    strawberry cobbler recipe not showing up; Caesar salad is what comes up when I click on strawberry cobbler.

  2. Good Morning and thank you for all your work on the delicious recipes. I always look forward to them on Mondays and they have given me so many great ideas. The link for the grilled vegetables with the balsamic dressing is not working, well at least not for me as an fyi. It takes me to weight watches desserts.

    Enjoy your day and have a great week.

  3. I made your potato salad recently and we loved it!

  4. I should never look as your menus when it is lunch time and I’m hungry! Thanks for some fresh menu ideas. Have good day!

    1. I know!!! You can’t imagine how hungry I get putting them together! Hope you are doing well, Linda!

  5. Yvonne, thanks a bunch for including my Skinny Taco Chili. I’m delighted to hear you love it. Thank you!
    Such a yummy menu this week. I’m looking forward to trying QUESIDALLA HAMBURGER (APPLEBEEโ€™S COPYCAT).
    All the best,
    Nancy

  6. Beth Groff says:

    Good Morning Yvonne

    I look forward to Friday’s and your wonderful recipes. You post the most delicious looking recipes and none of them are that complicated which I love. Hope you have a wonderful weekend my friend! Hugs

  7. Kay Warner says:

    What are baking potatoes? Are they russet potatoes?

  8. When I clicked on Jordan Pond Popovers, the page I landed on said Error and page wasn’t available. I tried several times, and even went to a previous menu that featured those popovers, and got the same lack of results! Can you repost this recipe? It sounds lovely, as does the clam chowder!

    1. So SORRY Diane, Some of my recipes were destroyed from a tech glitch. I need to remake this post. Thanks for letting me know