On The Menu Week Of July 21st

Need ideas for dinner this week? I have 7 scrumptious dinner menus and 33 delicious recipes just for you! Main dishes, side dishes, salads, soups, breads, desserts, and great tips and ideas for making every meal its best!

On The Menu is full of summer’s best flavors this week!

July means long, sunny days and dinners that are as easy as they are delicious. Garden-fresh veggies, ripe berries, and light, breezy dishes make mealtime feel extra special. This week’s menus are all about simple, seasonal recipes your family can savor. Whether you’re dining al fresco or keeping cool indoors.

Here’s what’s On The Menu for the week of July 21st:

There’s nothing better than a cozy bowl of White Chicken Chili on a busy day! This creamy, hearty recipe is full of tender chicken and mild green chiles. It is so comforting and easy, thanks to the slow cooker. It’s a true crowd-pleaser you’ll want to make again and again.

Crockpot White Chicken Chili

Sweet Cream Corn Bread Using a Box Mix

Sliced Garden Tomatoes

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Here at StoneGable, we are such carnivores! And steak is our favorite!

Sirloin steak is a great choice when you are watching what you eat. However, it sometimes lacks that beefy flavor. Unfortunately, the flavor is in the fat!

Today’s menu plan from Judy at The Midnight Baker is infused with scrumptious flavors! Garlic, wine, and mushrooms are the perfect match for this steak!

I might switch out the dry wine and use Madeira instead. Oh, my culinary goodness!

Caramelized Sirloin and Mushrooms

Nani’s Sauteed Rice

Arugula Salad with Shaved Parmesan, Pine Nuts, and Lemon Vinaigrette

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YUM! Salmon Cakes are on tonight’s menu. I’ve eaten them since I was a little girl. But these aren’t my mom’s salmon cake recipe. I’ve added a few ingredients that give them a luscious flavor, like onions, peppers, and herbs.

I still use canned salmon because they turns out wonderful! If you make one thing this week, make sure to try these!

We are having local corn on the cob with the salmon tonight. I take corn very personally! You can’t drive anywhere without seeing fields and fields of corn. This year, the weather has been perfect for corn, and it is so sweet!

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Pasta is a frequent part of our weekly menu. Bobby loves pasta! Today I’m using a recipe from Marianne at The Pointed Kitchen! I’ll use all lump crab meat! I’m a crab meat lover, so I’ll probably treat myself to a little extra! Doesn’t this recipe look divine?

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These homemade pepperoni pizza rolls are a fun and easy treat to enjoy all summer long! Soft, fluffy dough filled with melty cheese and savory pepperoni makes them perfect for picnics, pool days, or casual get-togethers.

Pepperoni Pizza Rollups

Caesar Salad

Sliced Garden Tomatoes

Trust me on this. Make lots and lots of this grilled chicken that’s on the menu for tonight!

Chicken thighs are our favorite thing to grill! They stay moist and juicy on the grill. This recipe is a winner! Thanks, Erin from Well Plated.

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A Low Country Boil is the ultimate summer crowd-pleaser! Packed with tender shrimp, smoky sausage, sweet corn on the cob, and baby potatoes, all simmered together in a flavorful broth, it’s as much fun to make as it’s to eat.

It’s the perfect dish for gathering family and friends. You can simply pile everything onto a big platter (or right on the table, covered in paper for that classic, casual touch), and dig in!

Bright, bold, and easy to prepare, this one-pot meal brings all the best tastes of summer straight to your table.

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Strawberry lemon pound cake is an easy-to-make dense, moist, sweet loaf cake. And all that deliciousness is topped off with a lemony glaze. Delicious as a summer treat or a company-worthy dessert.

Strawberry Lemon Pound Cake With Lemon Glaze

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6 ingredient fresh peach salsa is sweet, juicy, and perfect for summer snacking.

Need a quick snack? Quick fridge pickles are crisp, tangy, and ready in no time.

Yum! This Dill pickle chicken salad is creamy, crunchy, and full of flavor.

Pesto cheese stuffed shells are cheesy, comforting, and easy to make.

These Zucchini cheddar scones are savory, fluffy, and great for breakfast or brunch.

Crescent roll tomato basil squares are flaky, fresh, and perfect for appetizers.

I really think this Garlic mushroom cauliflower is a savory, healthy side dish.

This Italian chopped salad is crisp, colorful, and full of bold flavors.

Copy this! These Applebee’s wonton tacos are fun, crunchy, and easy to recreate at home.

Tomato burrata salad is fresh, creamy, and perfect for summer.

These White chicken lasagna zucchini boats are light, cheesy, and satisfying.

Fritos chili cheese salad is crunchy, bold, and a crowd favorite.

This delicious peach bread is moist, sweet, and great with coffee or tea.

Pasta with fresh tomatoes and ricotta is light, simple, and full of summer flavor.

These Peach bourbon glazed pork chops are juicy, sweet, and a little smoky.

Caprese pasta salad is fresh, bright, and perfect for warm days.

I hope you find a few new favorites to add to your summer menu this week. Cooking can be simple and special when you use what’s in season and serve it with love. Happy cooking, friend!

More Recipes To Enjoy

6 Delicious Showstopper Summer Salads You Will Love– These six beautiful summer salad recipes are fresh, colorful, and easy to make. They’re perfect for warm-weather meals, picnics, or everyday dinners!

Favorite Summer Recipe Roundup– Get 53 favorite summer recipes to make the most of the season for breakfast, lunch, dinner, or dessert.

Easy Dinner Recipe Roundup– Get 45 quick and delicious recipes in our easy dinners roundup. From one-pan wonders to 30-minute meals, simplify your cooking while savoring mouthwatering flavors.

Happy Cooking, friends….