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Warm And Spicy Pumpkin Baked Oatmeal

Warm and Spicy Pumpkin Baked Oatmeal is a comforting fall breakfast filled with hearty oats, pumpkin puree, and warm spices. Lightly sweetened with brown sugar and maple syrup, it bakes up soft inside with golden edges — like a slice of pumpkin pie you can eat for breakfast.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6

Ingredients

Baked Oatmeal

  • 2 cups old fashioned rolled oats
  • 3 TBS brown sugar light or dark
  • 2 tsp pumpkin pie spice 1 TBS if you like more spices
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 15 oz can pumpkin spice puree or 1 3/4 cup homemade
  • 2 large eggs
  • 1 1/2 cups milk or any milk alternative
  • 3 TBS maple syrup
  • 2 TBS melted butter or coconut oil or neutral oil
  • 1 tsp pure vanilla extract
  • 1 cup chopped nuts pecans or walnuts, optional

Vanilla Glaze- optional

  • 1/2 cup confectioner's sugar
  • 1 TBS milk

Instructions

Baked Oatmeal

  • Preheat the oven to 350 °F (175 °C).Grease an 8×8-inch (or similar) baking dish and line it with parchment paper (optional).
  • In a large bowl, whisk together the dry ingredients:oats, brown sugar, pumpkin pie spice, baking powder, and salt.
  • In another bowl, whisk together the wet ingredients:pumpkin puree, milk, maple syrup, melted butter, eggs, and vanilla.
  • Pour the wet mixture into the dry mixture, stirring until well combined.Fold in the chopped nuts if you’re using them.
  • Pour the batter into the prepared baking dish, spreading evenly.
  • Bake for 55 to 60 minutes, or until the top is golden and the center is set (no longer jiggly).
  • Let it rest about 5–10 minutes before slicing and serving.

Vanilla Glaze

  • Put the sugar and milk into a bowl and stir until smooth. After the pumpkin baked oatmeal is cool, drizzle the glaze over the top.