No-Bake Haystack Cookies
An easy-to-make, delicious, sweet, salty, and crunchy no-bake cookie. A true old-fashioned favorite.
Servings 36 cookies
Ingredients
- 2 1/2 cups potato chips crushed
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
Instructions
- Place a sheet of parchment on a large, lined baking sheet and set it aside.
- Add the candy chips to a large heatproof bowl and melt them over a double boiler over low heat or in a microwave. Do not overcook. When two-thirds of the candy is melted, stir it until the rest melts.
- Remove the bowl to a work surface and add the crushed potato chips to the melted chocolate mixture. Gently stir until the potato chips are coated with chocolate.
- Drop rounded tablespoons of the cookie mixture onto the parchment-lined baking sheet and pile them up to resemble little haystacks.
- Let them firm up completely in a cool area or in the refrigerator. Store them in a cool area in an airtight container for up to 2 weeks.