Fresh Corn Salad
A delicious fresh corn salad with a just-picked taste. Perfect for any gathering.
Ingredients
- 6 ears of corn
- 1/2 red onion, finely diced
- 1 green bell pepper, finely diced
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup fresh basil
Instructions
- In a large pot, bring water to boil. Add shucked cor to the pot and boil for 3 minutes.
- Remove corn from the boiling water and shock it in an ice bath. This will retain its bright yellow color and stop the cooking.
- While waiting for the corn to cool, dice the red onion and the green pepper. Set aside.
- When the corn is cool, remove the kernels of corn from the cob with a sharp knife and add them to a large bowl.
- Add the onions and the pepper to the bowl.
- Drizzle the apple cider vinegar and olive oil over the corn salad and add the salt and pepper. Toss well to combine.
- Just before serving, cut fresh basil into chiffonades, sprinkle over the salad and toss well.
Notes
Serves 4-6 people.