Go Back
egg salad in a bowl-1
Print

Egg Salad With A Twist

A delicious egg salad with a fresh, tangy flavor and creamy texture.
Servings 6

Ingredients

  • 6 hard boiled eggs plus 2 hard boiled egg yolks, optional
  • 1/2 cup mayonnaise good quality
  • 2 tsp Dijon mustard
  • 2 tsp apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1-2 tsp fresh dill, chopped
  • 3 TBS fresh chives, chopped
  • 3 TBS purple onion, chopped

Instructions

  • Chop hard-boiled eggs and add to a medium size bowl.
  • In a separate bowl, whisk mayonnaise, Dijon mustard, apple cider vinegar, and salt and pepper until combined.
  • Add mayonnaise, dill, chives, and onion to the eggs and gently fold to mix.
  • Cover and chill at least 30 minutes before serving.