Delicious Chicken (or Turkey) Crescent Roll Ups
A delicious buttery crescent roll wrapped around a slightly tangy chicken and cheese filling. Perfect use for leftovers that feed a crowd.
Servings 8
Ingredients
The Roll Ups
- 2 cans Crescent Rolls from the refrigerator section
- 2 cups shredded, cooked turkey or chicken
- 1 cup grated cheddar cheese sharp or extra sharp
- 1/2 cup cooked, crumbled bacon optional
- 1/4 cup chopped green onions optional
- 1/4 cup softened cream cheese
- 1/4 cup sour cream
- 3 TBS milk
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 large egg
- sea salt
Dipping Sauce
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2-3 TBS milk
- 1 1/2 TBS Hidden Valley Ranch seasoning
Instructions
The Roll Ups
- Preheat the oven to 375°.
- Mix the chicken, cheese, bacon, onion, cream cheese, sour cream, milk, garlic powder, onion powder, salt and pepper together in a large bowl.
- Open a can of crescent rolls and gently pull them apart into 8 triangles.
- Face the large end of the triangle towards you on a work surface with the point facing away.
- Add a generous dollop of filling to the wide end of the triangle. Stretch the top corners slightly and fold towards the center of the filling, covering it. Roll the crescent roll up.
- Place the bundles on a parchment-lined baking sheet.
- Scramble an egg in a small bowl, brush the roll-ups with the egg wash, and sprinkle with sea salt.
- Bake for 15-17 minutes until the roll-ups are puffed and golden brown.
- Transfer to a platter.
Dipping Sauce
- Mix all the ingredients together in a large bowl and transfer to a decorative bowl. It's best if it can be made at least one hour ahead of time so the flavors marry.
- Put the bowl of dipping sauce on the platter with the roll-ups and enjoy.