Decorating Ideas + Delicious Recipes + More

In this week’s edition of HSS we feature recipes for a creamy tortellini soup, a step-by-step holiday charcuterie board, and a red velvet cake. We are also sharing decorating ideas for entertaining and a mansion tour in Newport, RI.

Home Style Saturday #379

Christmas is only a handful of days away. I wish all of you and yours a very Merry and blessed Christmas and Hanukkah Hanukkah. It has been over a hundred years since these two sacred holidays have fallen on the same date. May you homes be filled with God’s best blessings! xo

Ann | On Sutton Place

soup in a beautiful blue and white bowl

This comforting creamy chicken tortellini soup is packed with tender chicken, cheese-filled tortellini, and fresh veggies in a rich, flavorful creamy broth.


Suzy | Worthing Court

Classic Red Velvet Cake With Cream Cheese Icing

The red velvet cake recipe that you’ve been looking for!  This classic dessert cake is the perfect finish to your Christmas dessert menu.


Rhoda | Southern Hospitality

huge tree in a Newport mansion

This house was magnificent, right along with the others I’ve shared with you.  I’ll just let the pictures tell the story, since I’m not an expert on any of these mansions. 


Yvonne | StoneGable

Charcuterie board

Learn how to create a holiday charcuterie board with step-by-step directions. These boards are easy to make, perfect for big and small gatherings, and always a crowd-pleaser. They’re versatile enough to serve as a festive appetizer or a fun meal!


Lory | Designthusiam

a coffee table with a bottle of champagne and a book

Are you using your basement to its fullest potential? These basement decorating ideas will inspire you to create a gorgeous space for casual entertaining.


Happy Saturday before Christmas, friends!

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